Nora Cooks · by Nora★ 5.0 (4)
Vegan Brie Dip with Pepper Jelly
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 23G69% OF CAL
1G FIBER10G OTHER13G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked vegan brie made from cashews with a creamy, rich texture topped with pepper jelly. A crowd-pleasing party appetizer.
starterfrench🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup raw cashews
- 2 1/2 cups water
- 2 tablespoons fresh lemon juice
- 2 tablespoons white miso paste
- 1/2 teaspoon salt
- 1/2 cup tapioca starch
- 3/4 cup pepper jelly
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 23G69% OF CAL
1G FIBER10G OTHER13G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 230mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 10mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.