Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)

Vegan Breakfast Pizza

Name: Vegan Breakfast Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4, 4 -6 servings
Cuisine: american
Ingredients: 1 Pizza Dough (16 ounces/454 grams store-bought or use homemade pizza dough); ¼ cup Vegan Butter (57 grams); ¼ cup All-Purpose Flour (31 grams); ⅔ cup Plain Unsweetened Plant Milk (165 grams); ½ teaspoon Salt (4 grams); ½ teaspoon Cracked Black Pepper (1 gram); 2 cups Frozen Small Diced Potatoes or Frozen Shredded Hash Browns (200 grams); 7 - 8 ounces Vegan Breakfast Sausage (cooked and diced (210 - 228 grams) *see brand recommendations below); 1 ⅓ cup vegan egg batter (12 ounces or 340 grams *see brand recommendations below); 8 ounces Vegan Shredded Cheddar Cheese (227 grams *see brand recommendations below); A handful of sliced green onion or fresh chives for garnish (optional)

NUTRITION · PER SERVING35M COOK

CAL 39%·PRO 49%

CARBS 85G43% OF CAL

8G FIBER73G OTHER4G TOTAL SUGAR

FAT 36G42% OF CAL

16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A breakfast pizza with hash browns, plant-based eggs, vegan sausage, and cheese on a crispy crust. Hearty and satisfying, combining brunch favorites in one dish.

mainamericanpizzaporkvegan

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 Pizza Dough (16 ounces/454 grams store-bought or use homemade pizza dough)
¼ cup Vegan Butter (57 grams)
¼ cup All-Purpose Flour (31 grams)
⅔ cup Plain Unsweetened Plant Milk (165 grams)
½ teaspoon Salt (4 grams)
½ teaspoon Cracked Black Pepper (1 gram)
2 cups Frozen Small Diced Potatoes or Frozen Shredded Hash Browns (200 grams)
7 - 8 ounces Vegan Breakfast Sausage (cooked and diced (210 - 228 grams) *see brand recommendations below)
1 ⅓ cup vegan egg batter (12 ounces or 340 grams *see brand recommendations below)
8 ounces Vegan Shredded Cheddar Cheese (227 grams *see brand recommendations below)
A handful of sliced green onion or fresh chives for garnish (optional)

At a glance

PER SERVING · TIME 35M

CAL 39%·PRO 49%

CARBS 85G43% OF CAL

8G FIBER73G OTHER4G TOTAL SUGAR

FAT 36G42% OF CAL

16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 25m
Sodium: 1400mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 201mg
Calcium: 119mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1400MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Vegan Breakfast Pizza

Nutrition & ingredients

Ingredients

At a glance