Vegan Richa · by Vegan Richa★ 5.0 (29)
Vegan Breakfast Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 6%
CARBS 10G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free breakfast cookies made with oats, nuts, seeds, and chocolate, without added oil. Wholesome enough for breakfast or a snack.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 flax egg ((1 tbsp flax seed meal mixed in 2.5 tbsp water))
- 1/4 cup nut butter
- 1/2 cup maple syrup
- 1/2 to 1 tsp vanilla extract
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup old fashioned oats (, certified gluten-free if needed. Or omit and add more of the seeds, nuts and coconut)
- 1/4 cup coconut
- 1/3 cup seeds
- 3 tbsp chocolate chips (plus 1 tbsp for topping or use dried fruit)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 6%
CARBS 10G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 58mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 28mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.