Vegan Breakfast Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A burrito bowl with roasted sweet potatoes, seasoned tofu scramble, black beans, and fresh salsa. Hearty, flavorful, and perfect for meal prep with bold Mexican-inspired spices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cubed sweet potato (½-inch cubes, 486 g)
- 2 tsp olive oil (or other cooking oil)
- ½ tsp smoked paprika
- ½ tsp ground cumin
- salt and pepper
- 1 350-400 g block firm or extra-firm tofu (patted dry)
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp chili powder
- ½ tsp black salt (kala namak, plus more to taste)
- ¼ tsp turmeric
- 1 tbsp tahini
- 3 tbsp nutritional yeast
- ½ cup unsweetened oat or almond milk
- 1-2 tomatoes (diced (1 ½ cups, 245 g))
- 1/2 a white onion (finely diced (¾ cup, 90 g))
- 1 small jalapeno (finely diced, remove seeds for less heat)
- 2 tbsp lime juice
- 1 clove garlic (minced)
- ½ cup cilantro (finely chopped)
- salt (to taste)
- 3 tbsp tahini
- 1 tbsp nutritional yeast
- 3-4 tbsp water (to thin sauce)
- 1 tsp chipotle in adobo sauce
- Salt
- 1 19 oz can black beans (drained and rinsed)
- 1 avocado (diced)
- hot sauce
- cilantro
- lime
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1448mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1895mg
- Calcium
- 828mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.