Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Breakfast Burrito Bowl
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 52%
CARBS 134G64% OF CAL
27G FIBER45G OTHER62G TOTAL SUGAR
FAT 28G30% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegan breakfast bowl with maple-roasted sweet potato, smoky jackfruit, black beans, and fresh toppings. Hearty, oil-free, and ready in 30 minutes.
mainbowlbeans🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium sweet potato (cut into bite-sized pieces)
- 1 tbsp maple syrup
- 1/2 tsp salt
- 1 medium red onion (chopped)
- 1 can jackfruit (draind)
- 1/2 tsp sea salt
- 1 tbsp paprika
- 1 tsp garlic granules
- 1/2 can chopped tomatoes
- 1 tbsp tomato paste
- 1/2 cup plant based milk
- 2 cloves garlic (minced)
- 1 can black beans (drained and rinsed)
- 1 tbsp tamari
- 1 tbsp nutritional yeast
- 1 tbsp apple cider vinegar
- 1 lemon (juice of)
- 2 cups lettuce (chopped)
- 2 large tomatoes (chopped)
- 1 large avocado
- 1/4 cup sweetcorn
- 2 tbsp tahini
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 52%
CARBS 134G64% OF CAL
27G FIBER45G OTHER62G TOTAL SUGAR
FAT 28G30% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1620mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2766mg
- Calcium
- 338mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.