Running on Real Food · by Deryn Macey★ 4.5 (2)
Vegan Bread Pudding
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 11%
CARBS 46G70% OF CAL
1G FIBER14G OTHER30G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan bread pudding with raisins and warm spices, made with coconut milk. Sweet and comforting, it works for breakfast, brunch, or a light dessert.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 cups cubed bread of choice (250 g, approx. 1 inch cubes)
- 3 cups plant-based milk of choice (600 mL)
- 1 cup coconut sugar (110 g)
- ½ cup maple syrup (110 g)
- ¼ cup coconut oil or melted vegan butter (35 g)
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract (optional)
- ½ cup raisins (55 g)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 11%
CARBS 46G70% OF CAL
1G FIBER14G OTHER30G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 183mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.