Vegan Bread Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bread soaked in coconut cream and studded with raisins, baked until set, then drizzled with a sweet bourbon glaze. Warm, comforting, and decadent without any dairy or eggs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup raisins
- 1 cup bourbon whiskey, optional
- 1 loaf french bread, at least 1 day old, cut into 1-2 inch cubes (6-7 cups)
- 3 tablespoons vegan butter, melted
- (2) 13.5 ounce cans full fat coconut milk
- 12 ounces silken tofu
- 1/4 cup cornstarch
- 1 cup granulated sugar
- 2 tablespoons pure vanilla extract
- 1/4 teaspoon all spice
- 1/2 teaspoon ground cinnamon
- 1/2 cup vegan butter
- 1/4 cup almond milk (or other plant milk)
- 1/4 cup bourbon, optional
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 224mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.