Oh My Veggies · by Nicole★ 4.8 (5)
Vegan Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 19%
CARBS 60G69% OF CAL
4G FIBER35G OTHER21G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan bread pudding made with plant milk and maple syrup, crispy outside and tender inside with nuts for crunch. A dairy-free take on a classic dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ½ cups plain almond milk
- ½ cup maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
- 10 cups stale bread (cubed)
- ¼ cup chopped walnuts
- Blueberries and powdered sugar for serving (optional)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 19%
CARBS 60G69% OF CAL
4G FIBER35G OTHER21G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 366mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.