Vegan Bread Halwa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan version of the traditional Indian/Pakistani bread halwa, made with breadcrumbs, coconut oil, and almond milk, sweetened with sugar and spiced with cardamom. Studded with cashews and raisins, this is a quick, celebratory dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups bread crumbs ((about 7 slices), preferably whole wheat)
- 1/3 cup coconut oil
- 1 1/4 cup almond milk
- 1/2 cup sugar ((or about 1/3 cup agave nectar))
- 1/4 teaspoon rose water
- 1/2 teaspoon ground cardamom
- 2 teaspoon coconut oil
- 2 teaspoons cashews
- 2 teaspoons raisins
- 1-2 tbsp cardamom pods
- 1-2 tbsp grated coconut
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 424mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 71mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.