Vanilla and Bean · by Traci York
Vegan Bourbon Soaked Cherry Vanilla Bean Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 12%
CARBS 45G41% OF CAL
3G FIBER5G OTHER36G TOTAL SUGAR
FAT 26G53% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan soft ice cream with bourbon-soaked cherries and vanilla bean made creamy with cashews and coconut milk. A sophisticated summer dessert.
dessertamerican🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 3/4 C Full Fat Coconut Milk (386g, 1 Can. I like Thai Kitchen)
- 1 Whole Vanilla Bean (beans scraped, pod reserved )
- 1 C Pitted Fresh Sweet Cherries such as Bing (quartered and halved., 144g)
- 3 Tbs Maple Syrup
- 3 Tbs Bourbon Whiskey
- 2 tsp Vanilla Extract
- 1 C Raw Cashews (soaked in very hot water for 10 minutes or soaked in room temperature water overnight, rinsed and drained, 122g)
- 1/4 C Water (59g)
- 1/2 C Light Brown Sugar (packed, 105g)
- 1/4 tsp Sea Salt
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 12%
CARBS 45G41% OF CAL
3G FIBER5G OTHER36G TOTAL SUGAR
FAT 26G53% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 13mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.