Vanilla and Bean · by Traci York★ 5.0 (4)
Vegan Bourbon Pecan Pie
NUTRITION · PER SERVING65M COOK
CAL 42%·PRO 17%
CARBS 60G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER77G TOTAL SUGAR
FAT 39G42% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bourbon-spiked vegan pecan pie with molasses depth and maple sweetness, made without eggs or dairy. Rich and indulgent, a holiday dessert that satisfies everyone at the table.
dessertamericanbaked good🔥 ovenveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Par Baked Coconut Oil Pie Crust (+ leftover dough for leaf decorations*)
- 2 C Pecans (whole, 245g)
- 2 Tbs Coconut Oil (solid)
- 3 Tbs All Purpose Flour
- 1/4 C Bourbon (50g)
- 1 C Brown Rice Syrup (322g)
- 2/3 C Dark Brown Sugar (132g)
- 1 Tbs Unsulphured Molasses
- 2 Tbs Maple Syrup
- 2 tsp Bourbon Vanilla Extract (I use Rodelle)
- Nut Milk
- Organic Cane Sugar
- Extra pie dough cut into leaf or festive shapes* (see note)
- Vegan Vanilla Bean Ice Cream
- Melted Chocolate
At a glance
PER SERVING · TIME 65M
CAL 42%·PRO 17%
CARBS 60G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER77G TOTAL SUGAR
FAT 39G42% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 221mg
- Total sugar
- 77g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.