Nora Cooks · by Nora★ 4.8 (19)
Vegan Boston Cream Pie
NUTRITION · PER SERVING65M COOK
CAL 4%·PRO 2%
CARBS 10G54% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 5G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan Boston cream pie with fluffy vanilla cake, custard filling, and chocolate ganache. Rich, creamy, and completely plant-based.
dessertamericanbaked good🥣 mixer⚡ microwavedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 Recipe Vegan Vanilla Cake (with cake flour if possible)
- 1 Recipe Vegan Custard
- 1 cup vegan chocolate chips
- 1/2 cup vegan creamer*
- 2 tablespoons corn syrup, optional
At a glance
PER SERVING · TIME 65M
CAL 4%·PRO 2%
CARBS 10G54% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 5G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 12mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.