Nora Cooks · by Nora★ 5.0 (8)
Vegan Boston Cream Donuts
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 10%
CARBS 29G46% OF CAL
3G FIBER6G ADDED1G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Boston cream donuts filled with pastry cream and topped with chocolate glaze. These can be fried, baked, or air fried. A sweet, indulgent treat perfect for breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer💨 air fryer⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsweetened soy milk
- 1 packet instant yeast (2 1/4 tsp)
- 1/3 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 6 tablespoons vegan butter, softened to room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 4 cups all purpose flour, plus more as needed
- vegetable oil, for frying
- 1 Recipe Vegan Custard
- 1/2 cup dairy free chocolate chips
- 2 tablespoons vegan butter
- 1 tablespoon corn syrup, optional
- 1 tablespoon water
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 10%
CARBS 29G46% OF CAL
3G FIBER6G ADDED1G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 111mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.