Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
Vegan Blueberry (Nice) Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 7%
CARBS 71G100% OF CAL
9G FIBER0G ADDED42G INTRINSIC21G OTHER42G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient frozen blueberry and banana dessert made in a food processor. Creamy and smooth like soft-serve ice cream, ready in minutes.
dessertamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large bananas (frozen)
- 2 cups frozen blueberries
- For garnish (coconut flakes and more blueberries)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 7%
CARBS 71G100% OF CAL
9G FIBER0G ADDED42G INTRINSIC21G OTHER42G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 42g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 11mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.