Vegan Blueberry Muffins with Streusel
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Vegan Richa · by Vegan Richa★ 5.0 (22)

Vegan Blueberry Muffins with Streusel

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 32G64% OF CAL
1G FIBER18G OTHER13G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, tall vegan blueberry muffins with a sweet streusel topping and hints of almond and vanilla. Made in one bowl, these are perfect for breakfast or a snack.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup non dairy milk (, such as almond or soy or lite coconut milk)
  • 3 tbsp non dairy yogurt, or use 2 tbsp applesauce or non dairy milk
  • 1 tsp apple cider vinegar or other vinegar
  • 1/3 cup unrefined sugar (, use 1 tbsp more for sweeter)
  • 1/4 cup oil (neutral such as organic safflower or canola (, see note for oilfree)
  • 1 tsp vanilla extract
  • a few drops of almond extract (, optional but wonderful)
  • 2 cups of flour ((I use a mix of unbleached all purpose (1.25 cup) and wheat (3/4 cup)))
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • Zest of a lime
  • 2 cups fresh blueberries
  • 1/4 cup flour
  • 1/4 cup coconut sugar or brown sugar
  • 2 tbsp vegan butter (softened, or oil)
PREP
10M
SODIUM
145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.