Diethood · by Katerina Petrovska
Vegan Blueberry Ice Cream (Nice Cream)
NUTRITION · PER SERVING130M COOK
CAL 7%·PRO 2%
CARBS 32G96% OF CAL
3G FIBER0G ADDED44G INTRINSIC0G OTHER44G TOTAL SUGAR
FAT 0G3% OF CAL
33G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen nice cream made with only bananas and blueberries. This dairy-free dessert is naturally sweet and satisfying.
dessertamerican⚙️ food processor🌀 blendervegan
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 firm ripe bananas, (cut into chunks and frozen)
- 1 cup blueberries
At a glance
PER SERVING · TIME 130M
CAL 7%·PRO 2%
CARBS 32G96% OF CAL
3G FIBER0G ADDED44G INTRINSIC0G OTHER44G TOTAL SUGAR
FAT 0G3% OF CAL
33G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 44g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 10mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.