Choosing Chia · by Jess★ 5.0
Vegan Blueberry Donuts
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 37G69% OF CAL
1G FIBER14G OTHER22G TOTAL SUGAR
FAT 6G26% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan blueberry donuts made with coconut milk and coconut oil, bursting with fresh blueberry flavor. A sweet, tender treat that works for breakfast or dessert.
dessertamericanbaked good🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups white spelt flour (can sub 1-1 gluten-free flour or white flour)
- 1/2 cup organic cane sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp lemon zest
- 1 1/3 cups of light coconut milk (can sub almond milk)
- 1/4 cup coconut oil, melted
- 2 tsp vanilla extract
- 1/2 cup wild blueberries (or regular)
- 1/4 cup blueberries
- 1 1/2 cups powdered sugar
- 1-2 tbsp almond milk
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 6%
CARBS 37G69% OF CAL
1G FIBER14G OTHER22G TOTAL SUGAR
FAT 6G26% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 157mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 5mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.