Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Blueberry Cobbler Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 5%
CARBS 38G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 7G29% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan blueberry cobbler with fresh or frozen berries and a tender biscuit-style topping. Naturally plant-based and delicious. Serve warm with vegan ice cream.
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View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 3/4 cup blueberries
- 1/3 cup organic cane sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup vegan butter, chilled
- 2 tablespoons organic cane sugar + more for topping
- 1 cup whole wheat pastry flour (see notes)
- 1/2 cup almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 5%
CARBS 38G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 7G29% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 116mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.