Vegan Richa · by Vegan Richa★ 5.0 (15)
Vegan Blueberry Cobbler No Oil
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 29G61% OF CAL
3G FIBER11G OTHER15G TOTAL SUGAR
FAT 8G37% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan blueberry cobbler made without oil, with a crisp topping and juicy berry filling. A plant-based summer dessert that can be adapted with other berries or stone fruits.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups fresh blueberries
- 1 tsp lemon or lime zest
- 2 tbsp lemon or lime juice
- 2 tbsp coconut sugar
- 3/4 cup unbleached all-purpose flour (, or a mix of whole wheat and all purpose)
- 3 tbsp almond flour (, or use more flour to make nutfree)
- 1.25 tsp baking powder
- 1/3 tsp sea salt
- 1/4 cup sugar
- pinch of nutmeg
- 3/4 cup full fat coconut milk ((half coconut cream and half thin milk from a can), see notes for subs)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 29G61% OF CAL
3G FIBER11G OTHER15G TOTAL SUGAR
FAT 8G37% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.