Choosing Chia · by Jessica Hoffman★ 5.0
Vegan Blueberry Cheesecake
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 9%
CARBS 24G40% OF CAL
3G FIBER4G ADDED11G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake made with cashew cream, oat and walnut crust, and topped with blueberries. It's creamy, slightly sweet, and naturally vegan. A refreshing no-cook dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup Medjool dates (pits removed)
- 3/4 cup walnuts
- 1/2 cup oats (quick oats or rolled oats)
- pinch of salt
- 2 cups raw cashews, soaked overnight and drained*
- 3/4 cup full-fat coconut milk (from a can)
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup lemon juice
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 1/2 cups blueberries
- 1 tbsp maple syrup
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 9%
CARBS 24G40% OF CAL
3G FIBER4G ADDED11G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 29mg
- Total sugar
- 15g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.