Nora Cooks · by Nora★ 5.0 (23)
Vegan Blueberry Cake
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 10%
CARBS 51G63% OF CAL
4G FIBER19G OTHER28G TOTAL SUGAR
FAT 12G33% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fluffy vegan cake bursting with fresh blueberries and brightened by lemon. Made in one bowl, it comes out moist and tender every time.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup melted vegan butter (or oil)
- 3/4 cup soy milk (or other milk)
- 2 tablespoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh blueberries
- powdered sugar, for serving
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 10%
CARBS 51G63% OF CAL
4G FIBER19G OTHER28G TOTAL SUGAR
FAT 12G33% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 146mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.