Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Blueberry Buckle
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 8%
CARBS 51G62% OF CAL
4G FIBER17G OTHER30G TOTAL SUGAR
FAT 12G33% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vanilla cake bursting with blueberries and topped with a buttery crumb topping. Vegan and baked all in one cake, this is pure bliss.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup all-purpose flour
- 1/2 cup organic granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 1/3 cup vegan butter, (chilled)
- 3 tablespoons water
- 1 tablespoon ground flaxseed
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup organic granulated sugar
- 1/4 cup vegan butter, (at room temperature)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup unflavored and unsweetened non-dairy milk
- 2 cups blueberries
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 8%
CARBS 51G62% OF CAL
4G FIBER17G OTHER30G TOTAL SUGAR
FAT 12G33% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 210mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.