Vegan Blueberry Buckle
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Vegan Richa · by Vegan Richa★ 5.0 (26)

Vegan Blueberry Buckle

NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 4%
CARBS 21G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan blueberry coffee cake with streusel topping and optional gluten-free flour. Sweet and moist with fresh berries, it's good for breakfast or dessert.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup non dairy milk such as almond, light coconut, oat or soy milk
  • 1 tbsp applesauce or non dairy yogurt or more non dairy milk (applesauce or yogurt work best)
  • 1 tsp vinegar
  • 1/3 cup sugar (, 1 tbsp more for sweeter)
  • 1/4 cup neutral oil (, or use 3 tbsp applesauce to make oil-free)
  • 1 tsp vanilla extract
  • a few drops of almond extract (, optional but wonderful)
  • 1.5 cups of flour
  • 2 tbsp almond flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1.5 cups frozen blueberries (, I use a mix of wild and regular blueberries, do not thaw, or use fresh. Or use mixed seasonal berries.)
  • 1/2 cup flour ((all purpose))
  • 1/3 cup brown sugar
  • 1/3 to 1/2 tsp tsp salt
  • 2 tsp cinnamon
  • 2 tbsp vegan butter or use oil
  • 1.5 tbsp oil (refined coconut or other neutral like safflower)
PREP
15M
SODIUM
173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.