Sweet Simple Vegan · by Sam Turnbull of It Doesn't Taste Like Chicken★ 5.0
Vegan Blueberry Bliss Muffins
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 7%
CARBS 37G52% OF CAL
3G FIBER14G OTHER20G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist blueberry muffins made vegan with plant-based milk and oil. Easy to prepare with simple pantry ingredients and ready in under 30 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ½ tsp salt
- ¾ cup non-dairy milk (such as soy or almond)
- ½ cup light oil (such as canola or vegetable oil)
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- 1 cup blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 7%
CARBS 37G52% OF CAL
3G FIBER14G OTHER20G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 157mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 45mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.