Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Blueberry Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 48%·PRO 27%
CARBS 136G56% OF CAL
14G FIBER43G ADDED47G INTRINSIC33G OTHER90G TOTAL SUGAR
FAT 43G40% OF CAL
66G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, vegan banana bread studded with blueberries and made with coconut milk. Tender and flavorful, it works as breakfast, snack, or dessert without any dairy.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 tablespoons warm water
- 2 tablespoons ground flax seeds
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup coconut milk (the kind in a can—not the light kind either!)
- 1 teaspoon lemon juice
- 1/2 cup melted coconut oil
- 2/3 cup white sugar (organic for vegan-friendly)
- 3 large ripe bananas (mashed)
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 65M
CAL 48%·PRO 27%
CARBS 136G56% OF CAL
14G FIBER43G ADDED47G INTRINSIC33G OTHER90G TOTAL SUGAR
FAT 43G40% OF CAL
66G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 815mg
- Total sugar
- 90g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.