Nora Cooks · by Nora★ 5.0 (23)
Vegan Blue Cheese Dressing
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 11%
CARBS 8G26% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 9G63% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, chunky vegan dressing made from cashews and tofu with tangy vinegar and dill. Use on salads, as a dip for vegetables, or over buffalo cauliflower.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw cashews
- 3/4 cup water
- 2 tablespoons white vinegar
- 3 tablespoons fresh lemon juice (from 1 large lemon)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1 teaspoon salt
- 1/4 block firm tofu
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 11%
CARBS 8G26% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 9G63% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 294mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.