Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Blue Cheese Dressing
NUTRITION · PER SERVING250M COOK
CAL 2%·PRO 5%
CARBS 3G28% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy vegan dressing made with cashews, miso, and tofu that mimics blue cheese flavor. Use on salads or as a dip for vegetables.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1/2 cup water, (plus more as needed)
- 2 tablespoons white miso paste
- 2 tablespoons red wine vinegar
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 4 ounces extra firm tofu, (crumbled)
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt, (plus more to taste)
At a glance
PER SERVING · TIME 250M
CAL 2%·PRO 5%
CARBS 3G28% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 27mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.