Vegan Blood Orange Jelly with Toasted Almond Sorbet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blood orange vegan jelly topped with toasted almond milk sorbet, a sophisticated take on a childhood classic. Naturally sweetened with a grown-up kick from amaretto liqueur. A make-ahead dessert perfect for dinner parties or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw almonds (heaped cup)
- 3 1/2 cups water
- 50 g liquid glucose/ glucose syrup ((2 1/2 tbs) note if you are using Australian tbs measures this will be 2 tbs)
- 95 g raw sugar ((1/3 cup))
- 2 tsp Amaretto liqueur or Vodka
- 1 tsp lemon juice
- 7 - 8 blood oranges
- 1 tsp agar agar powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 13mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 208mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.