Vegan Blondies (Soft, Chewy & Buttery!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan blondies with a rich caramel flavor and crisp golden edges, made entirely without eggs or dairy. Simple pantry ingredients come together in minutes for bakery-style bars.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon ground flaxseed
- 2 1/2 tablespoons warm water
- ½ cup vegan butter (melted)
- 1 cup brown sugar (lightly packed)
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon cornstarch ((for extra chewiness))
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ - 3/4 cup mix-ins: vegan white chocolate chips, chocolate chips, chopped walnuts, or chopped pecans ((optional))
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 91mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 13mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.