Vegan Blondies
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Connoisseurus Veg · by Alissa Saenz3.0 (4)

Vegan Blondies

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 29G47% OF CAL
7G FIBER10G OTHER12G TOTAL SUGAR
FAT 14G49% OF CAL
9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, chewy bar cookies studded with white chocolate chips, made entirely egg and dairy-free but tasting decadently buttery. A perfect vegan indulgence.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Connoisseurus Veg

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1/4 cup unflavored and unsweetened non-dairy milk
  • 2 tablespoons ground flaxseeds
  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon ((optional))
  • 3/4 cup vegan butter, (melted and completely cooled)
  • 1 1/4 cups organic brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups vegan white chocolate chips
PREP
15M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.