The Big Man's World · by Arman Liew★ 4.9 (728)
Vegan Blondies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 4%
CARBS 20G52% OF CAL
1G FIBER12G SUGAR7G OTHER
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, soft vegan blondies studded with gooey chocolate chips and crispy golden edges. These plant-based brownie-style bars deliver rich, indulgent flavor without animal products.
dessertamericanbaked good🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour (use gluten-free, if needed * See notes, 125g)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 flax egg (** See notes)
- 6 tablespoons vegan butter (softened, can use standard butter, if not vegan, 85g)
- 1/4 cup white sugar (50g)
- 6 tablespoon brown sugar (75g)
- 1 tablespoon molasses (Optional *** See notes, 15g)
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips (I used a mix of chopped chocolate and chips, 170g)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 4%
CARBS 20G52% OF CAL
1G FIBER12G SUGAR7G OTHER
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 17mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.