Vegan Blackberry Baked Oatmeal with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan baked oatmeal studded with blackberries and topped with cream cheese frosting. Sweet and comforting with a tender crumb, it works as both a breakfast dish and a dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsweetened oat or almond milk
- 1/2 cup maple syrup
- 1/4 cup melted vegan buttr
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp baking powder
- 2 cup quick oats
- 1 1/2 cup fresh or frozen black berries
- 4 oz vegan cream cheese icing
- 4 tbsp softened vegan butter
- 1 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 108mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.