Vegan Blackberry and Apple Crumble | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit-forward crumble with fresh blackberries and apples topped with an oat streusel. Naturally sweetened with a vegan-friendly base, this warm baked dessert has the comforting appeal of traditional fruit crisps.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g fresh blackberries (stalks removed)
- 4 medium cooking apples (peeled, cored and thinly sliced)
- 35 g white granulated sweetener
- 1 tbsp cornflour
- 150 g gluten-free plain flour
- 75 g dairy-free reduced fat spread ((check the label to ensure it is entirely plant-based!))
- 50 g gluten-free rolled porridge oats
- 30 g white granulated sweetener
- ¼ tsp ground cinnamon
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 82mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 21mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.