Vegan Black Pepper Mac and Cheese with Potato Carrot Cheese Sauce
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Vegan Richa · by Vegan Richa★ 4.9 (34)

Vegan Black Pepper Mac and Cheese with Potato Carrot Cheese Sauce

NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 21%
CARBS 51G77% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan pasta with a creamy sauce made from blended potatoes, carrots, and nutritional yeast. This dairy-free mac and cheese substitute is ready in under an hour.

mainamericanpastabeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 1/4 cups water
  • 1 medium potato (about 1 cup or use 3/4 cup mashed potatoes)
  • 1/3 cup chopped carrots
  • 4 garlic cloves (or 1 tsp garlic powder)
  • 2 tbsp chopped onion (or use 1/2 tsp onion powder)
  • 1/2 green chili (optional)
  • 1/2 medium tomato (chopped)
  • 1/2 to 1 tsp prepared mustard
  • 2 tsp soy sauce (or liquid aminos)
  • 3 to 4 tbsp nutritional yeast
  • 2 to 3 tsp lemon juice
  • 2 tbsp extra virgin olive oil (omit to make oil free)
  • 1/3 tsp paprika
  • 1/2 tsp sriracha (optional)
  • 3/4 tsp or more salt
  • 1/4 tsp white pepper
  • 3/4 to 1 tsp freshly ground black pepper (divided)
  • 6 to 8 oz elbows pasta (cooked to preference)
  • 1 cup broccoli chopped small
PREP
20M
SODIUM
630MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.