Vegan Black Forest Chocolate Pudding Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate pudding cake with cherry compote and chocolate sauce baked underneath. The cake is tender and fudgy with a hidden sauce layer. Serve warm with ice cream for a special dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup cane sugar
- 1/4 cup cocoa powder (preferably Dutch processed)
- 1 teaspoon vanilla extract or vanilla bean powder
- 1/2 cup non-dairy milk (such almond, oat or soy )
- 1/4 cup oil
- 1/4 cup cocoa powder
- 3 tablespoons cane sugar
- 1/2 cup plus 1 tablespoon boiling water
- 3 tablespoons maple syrup
- 3 tablespoons cherry preserves or cherry compote for swirling in (see notes for cherry compote recipe )
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 111mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.