The Big Man's World · by Arman Liew★ 5.0 (295)
Vegan Black Forest Cake
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 13%
CARBS 62G38% OF CAL
6G FIBER33G ADDED5G INTRINSIC19G OTHER37G TOTAL SUGAR
FAT 45G61% OF CAL
27G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan chocolate layer cake with fluffy sponge, coconut whipped cream, and cherry filling. Rich, indulgent, and made in one bowl.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour (gluten free, if needed)
- 2 cups sugar
- 1/2 cup cocoa powder
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoon vinegar (white vinegar or apple cider vinegar)
- 1 teaspoon vanilla extract
- 3/4 cup oil (Any neutral oil- refined coconut, vegetable, canola, etc.)
- 2 cups water
- 2 cans coconut milk (chilled)
- 2 tablespoon powdered sugar
- 1-2 cups cherries (pitted)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 13%
CARBS 62G38% OF CAL
6G FIBER33G ADDED5G INTRINSIC19G OTHER37G TOTAL SUGAR
FAT 45G61% OF CAL
27G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 416mg
- Total sugar
- 37g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.