Vegan Black Bean & Corn Quesadilla
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (19)

Vegan Black Bean & Corn Quesadilla

NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 16%
CARBS 36G30% OF CAL
6G FIBER25G OTHER4G TOTAL SUGAR
FAT 35G66% OF CAL
8G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Black beans and corn with dairy-free cheese in flour tortillas, served with tomato, green onions, and cilantro. A quick vegan quesadilla perfect for weeknight dinners.

mainmexicantacobeansvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon light oil ((such as canola or vegetable oil))
  • 1/2 an onion (, chopped)
  • 2 cloves garlic (, minced)
  • 1/2 jalapeno (, finely diced (optional))
  • 1/2 cup black beans (, drained and rinsed)
  • 1/2 cup corn kernels (, thawed if frozen)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 4 - 6 large tortillas ((flour or corn))
  • 1 recipe for Melty Stretchy Gooey Vegan Nacho Cheese
  • 1 large tomato (, diced)
  • 4 green onions (, chopped)
  • 1 small handful cilantro (, chopped)
  • vegan sour cream and salsa for dipping
PREP
10M
SODIUM
1125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.