Vegan Black Bean Burritos
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Running on Real Food · by Deryn Macey★ 5.0 (6)

Vegan Black Bean Burritos

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 32%
CARBS 75G65% OF CAL
13G FIBER0G ADDED0G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 12G23% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty vegan burritos loaded with seasoned rice, black beans, roasted vegetables, avocado, and cilantro. A satisfying plant-based meal.

mainmexicantacobeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tbsp olive oil
  • 1 medium white onion (diced (reserve 1/4 cup for the beans))
  • 2 cloves garlic (minced)
  • 1 cup vegetable broth
  • 1 cup diced fresh tomato (fresh or canned)
  • 1/4 cup water
  • 1 cup dry white rice
  • 2 tbsp fresh lime juice
  • 1 clove garlic (minced)
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 3/4 tsp chili powder
  • 2 tsp cumin
  • 2 15 oz black beans (well-rinsed, drained (about 3 cups))
  • 6 large wheat or corn tortillas
  • 1 cup grated carrot (about 1/4 cup per burrito)
  • 1 avocado or guacamole (about 1/4 cup per burrito)
  • 1 cup finely chopped cilantro (about 1/4 cup per burrito)
  • shredded vegan cheese (optional)
PREP
10M
SODIUM
826MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.