Vegan Black Bean Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, decadent vegan brownies made with black beans, chocolate chips, and cocoa powder for a healthier twist on the classic. Fudgy and melt-in-your-mouth with hidden nutritional benefits.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 oz Black Beans (canned)
- ½ Cup Vegan Chocolate Chips (+ Extra for Topping)
- ½ Cup Sugar
- ½ Cup Oil
- ½ Cup Quick Oats
- 2 Tablespoons Cocoa Powder
- 2 Tablespoons Water
- 1 Tablespoon Vanilla Extract
- 1 Teaspoon Salt
- 1 Teaspoon Baking Powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 661mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.