Vegan Bistek Tagalog (aka Filipino Beef Steak)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan twist on bistek Tagalog, this Filipino steak features soy curls in a tangy citrus and soy-based marinade with caramelized onions. It's savory and satisfying, served alongside rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups boiling hot water
- 1/4 cup + 1 teaspoon lemon juice (+ more as desired) *see notes
- 2 tablespoons orange juice (+ more as desired) *see notes
- 2 1/2 tablespoons tamari (or soy sauce if not gluten-free)
- 1 tablespoon vegan beef bouillon (or vegetable bouillon, see notes)
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 4 oz. soy curls
- 1 tablespoon + 1 teaspoon cooking oil of choice
- 1 medium yellow onion, peeled and sliced into 1/2-inch rings
- Cooked brown or white rice, to serve
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 15m
- Sodium
- 634mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.