Vegan Biscuits & Mushroom Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits served with a rich, creamy mushroom gravy made with shallots and garlic. This vegan version delivers comfort-food satisfaction in under 30 minutes. Serve it for breakfast, brunch, or a cozy dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 batch 3-Ingredient Coconut Oil Biscuits
- 1/4 cup vegan butter or olive oil (or you can substitute regular butter; if not making these vegan)
- 8 ounces baby bella mushrooms; diced into 1/4-inch cubes
- 1 small shallot; peeled and finely chopped (about 1/4 cup)
- 1 clove garlic; minced
- 1/4 cup white whole wheat (or all-purpose) flour
- 1/2 cup vegetable stock
- 1 1/3 cup Almond Breeze Original Almondmilk (or Almond Breeze Unsweetened Original Almondmilk)
- 1 teaspoon finely-minced fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon freshly-cracked black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 514mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.