Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Biscuits & Gravy
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 15%
CARBS 38G46% OF CAL
2G FIBER31G OTHER6G TOTAL SUGAR
FAT 17G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky vegan buttermilk biscuits served with creamy mushroom and soy-based sausage gravy. A hearty, satisfying vegan breakfast.
mainamericanbaked good🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch vegan buttermilk biscuits
- 2 tablespoons olive oil
- 10 ounces cremini mushrooms, (finely chopped)
- 1 small onion, (diced)
- 1 garlic clove, (minced)
- 3 tablespoons all-purpose flour
- 2 1/2 cups unflavored and unsweetened non-dairy milk
- 1 tablespoon maple syrup
- 3 tablespoons soy sauce
- 1 teaspoon liquid smoke
- 1 teaspoon dried thyme
- 1 teaspoon rubbed sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- Salt, (to taste)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 15%
CARBS 38G46% OF CAL
2G FIBER31G OTHER6G TOTAL SUGAR
FAT 17G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 808mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.