Minimalist Baker · by Minimalist Baker★ 5.0 (63)
Vegan Biscuits and Gravy
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 21%
CARBS 60G46% OF CAL
2G FIBER0G ADDED7G INTRINSIC51G OTHER7G TOTAL SUGAR
FAT 27G47% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky vegan biscuits topped with thick, peppery mushroom and walnut gravy. A satisfying vegan take on a Southern breakfast classic, ready in 30 minutes.
mainsouthernbaked good🍪 sheet pan🍳 skillet🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 batch Best Damn Vegan Biscuits
- 2 Tbsp vegan butter or olive oil
- 2 cloves garlic ((minced))
- 1/4 cup diced white or yellow onion
- 1 cup thinly sliced mushrooms ((crimini or white button // chop finely for smoother texture))
- 2 Tbsp finely chopped walnuts ((optional))
- 1 pinch each salt and pepper ((plus more to taste))
- 1/2 tsp fresh sage or thyme ((optional // chopped))
- 1 1/2 Tbsp all-purpose flour
- 1/2 cup vegetable broth (DIY or store-bought)
- 3/4 - 1 cup unsweetened plain almond milk
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 21%
CARBS 60G46% OF CAL
2G FIBER0G ADDED7G INTRINSIC51G OTHER7G TOTAL SUGAR
FAT 27G47% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1211mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 404mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.