Nora Cooks · by Nora★ 5.0 (51)
Vegan Biscuits and Gravy
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 22%
CARBS 9G27% OF CAL
1G FIBER1G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky vegan biscuits topped with a creamy sausage gravy made without dairy or meat. A plant-based take on a Southern breakfast classic, ready in 30 minutes.
mainamericanbaked goodporkdairy freevegan
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Recipe Southern-Style Vegan Buttermilk Biscuits
- 14 ounces vegan sausage crumbles, or chopped pieces (*I used Impossible brand, see Notes)
- 1/3 cup all purpose flour
- 3 cups unsweetened, unflavored cashew milk
- 1 tablespoon vegan butter
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried crushed rosemary
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 22%
CARBS 9G27% OF CAL
1G FIBER1G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 777mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.