Jessica in the Kitchen · by Jessica Hylton★ 5.0 (10)
Vegan Biscuits
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 32G46% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 14G46% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender biscuits made entirely vegan with plant-based butter and milk. Light and buttery despite no dairy or eggs.
sideamericanbaked good🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups flour (240g)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- ½ cup very cold vegan butter
- 1/2 cup cold vegan milk (120mL)
- ½ tablespoon vinegar (regular or apple cider vinegar)
- Up to ⅓ cup extra flour for rolling and folding
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 10%
CARBS 32G46% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 14G46% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 130mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.