The Big Man's World · by Arman Liew★ 5.0 (377)
Vegan Biscuits
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 7%
CARBS 19G76% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style vegan biscuits that are buttery and flaky with no yeast or kneading required. Quick to make and great for breakfast or alongside savory meals.
mainsouthernbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup almond milk
- 1 tablespoon apple cider vinegar
- 2 1/2 cups all purpose flour (gluten-free, if needed)
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup vegan butter (cold and chopped)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 7%
CARBS 19G76% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 203mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 32mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.