Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Vegan Biscuits
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 21G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 11G49% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based biscuits with cold vegan butter and a touch of sweetness from agave, finished golden. A simple, warm biscuit that pairs well with various toppings.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup cold vegan butter, sliced (plus more for folding into the dough)
- 1 3/4 cup regular all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp agave or maple syrup
- 1/2 cup of non-dairy milk (plus 2 tbsp)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 21G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 11G49% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.