Oh My Veggies · by Nicole
Vegan Biscotti
NUTRITION · PER SERVING210M COOK
CAL 3%·PRO 3%
CARBS 9G58% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 3G41% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond flour and apricot cookies flavored with ginger and cinnamon. Perfect for dunking in coffee and makes an elegant homemade gift.
dessertitalianbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup all-purpose flour
- ½ cup sugar (granulated)
- ¼ tsp sea salt
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ½ cup aquafaba (liquid from a can of chickpeas)
- 1 cup raw walnut halves (coarsely chopped)
- ¾ cup dried apricots (sliced into 1/4" pieces)
At a glance
PER SERVING · TIME 210M
CAL 3%·PRO 3%
CARBS 9G58% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 3G41% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 11mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 9mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.