Vegan Biscotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, twice-baked vegan biscotti with pecans and chocolate chips, perfect for dunking in coffee or tea. They're easier to make than traditional versions and naturally free of dairy and eggs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon ((optional))
- 1/2 teaspoon salt
- 1/2 cup vegan butter ((at room temperature))
- 3/4 cup organic granulated sugar
- 1/4 cup unsweetened non-dairy milk ((at room temperature))
- 1 teaspoon vanilla extract ((Note 1))
- 1 cup chopped pecans ((Notes 2 and 3))
- 1 1/2 cups vegan chocolate chips ((optional, for chocolate dipped biscotti))
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 50m
- Sodium
- 143mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 22mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.