Oh My Veggies · by Nicole★ 5.0 (5)
Vegan Birthday Cake
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 7%
CARBS 123G95% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER97G TOTAL SUGAR
FAT 9G15% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vegan layer cake made with flour, almond milk, and applesauce, topped with vegan buttercream frosting. Simple, moist, and sweet without any animal products. Perfect for birthday celebrations or any special occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups flour
- 1 cup almond milk
- ¾ cup vegan unsalted butter (room temp)
- ½ cup sugar
- ½ cup unsweetened applesauce
- 1 tbsp vanilla extract
- 1 tsp baking soda
- 1 tsp vinegar
- ¼ tsp salt
- 4 cups powdered sugar
- 1 cup unsalted vegan butter (room temp)
- 1 tbsp coconut milk or cream
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 7%
CARBS 123G95% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER97G TOTAL SUGAR
FAT 9G15% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 334mg
- Total sugar
- 97g
- Added sugar
- ≥94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.